Showing 379–387 of 392 results

  • ¥549

    Pigeon Pea (also known as tropical green pea, Hindi: toor, Gujarati: tuver), is a beige lentil with a yellow interior. This is the most important pulse in a Gujarati household. The fresh peas are highly prized and used for curries and stuffing in spicy handpies. They have a delicious nutty flavor that is very distinctive. The dried and split peas are a staple in everyday cooking as well. The famous “Gujarati Dal” is made with this pea where the balance between spicy, sweet and sour is most important.

    Origin: United Arab Emirates

  • ¥849

    Fufu Flour is a specialty flour specifically formulated to produce fufu, a close resemblance of dumpling. It can also be used for frying meats, fish and poultry as well as thickening gravy, soup or stew. Fresh tropical produce such as plantain, cocoyam (Ghanaian word for edo, taro or tubers of the elephant’s ear plant) and cassava are processed and turned into powder. These are blended together in the manufacture of Tropiway Plantain Fufu Flour and Tropiway Cocoyam Fufu Flour.

     

    Origin: U.S.A

  • ¥849

    Traditionally, the African way of food preparation and cooking is based on the use of one’s imagination, creativity and flexibility, which cannot be subjected to any rigid ways of quantifying the ingredients involved. Tropiway Plantain Fufu Flour is uniquely formulated to give you the flexibility and the ease needed to produce a delicious plantain Fufu meal to your own desire.

     

    Origin: U.S.A

  • ¥800

    These are unseasoned wings. They can be seasoned with anything you like. Did you know that chicken wings were accidently discovered by a New York restaurant owner where she wanted to order a case of chicken necks and accidently ordered chicken wings for her restaurant.

  • ¥600

    White beans, also known as white navy beans, offer extraordinary health benefits. … What’s more, white beans deliver a good supply of magnesium, a mineral with multiple health benefits. Add to your basket now!

    Origin: U.S.A.

  • ¥400

    The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. White Chickpeas are high in fiber and protein, and contain several key vitamins and minerals.

    Origin: United Arab Emirates

  • ¥1,599

    Origin – Australia: White Desi Ghee enhances eyesight, keeps muscles and tendons healthy. For people with cholesterol problems, ghee is a better option as compared to butter as pure ghee is lower in fat than butter. Because of lesser amount of fat in desi ghee, it is easier to digest. Nonetheless its primary advantage over butter and other types of ghee is the flavour and aroma its gives to all food. 

    Pet Bottle of 900ml

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