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Are you addicted to traditional chilli pickle in oil? Not to worry, you are not the only one! We import the finest chilli pickle in oil from Pakistan for the growing South Asian community.
6 Jars in 1 CT
Are you addicted to traditional chilli pickle in oil? Not to worry, you are not the only one! We import the finest chilli pickle in oil from Pakistan for the growing South Asian community.
12 Bottles in 1 CT
Coriander powder is made from grinding only the best coriander seeds. This coriander powder is ground in house so you get the fresh delicious taste of coriander in every packet. The most common use of coriander seed is in curry powder.
Coriander powder is made from grinding only the best coriander seeds. This coriander powder is ground in house so you get the fresh delicious taste of coriander in every packet. The most common use of coriander seed is in curry powder.
Cumin powder has a aromatic, penetrating flavour, and is the main ingredient in most Indian dishes. It can also be dry roasted and sprinkled over yogurt raita to give a lovely flavour. To retain freshness and flavour store in an airtight container, in a cool dry place.
Cumin powder has a aromatic, penetrating flavour, and is the main ingredient in most Indian dishes. It can also be dry roasted and sprinkled over yogurt raita to give a lovely flavour. To retain freshness and flavour store in an airtight container, in a cool dry place.
Curry powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek.
Curry powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include red or black pepper, mustard, ginger, clove, cardamom, bay leaf, andfenugreek.
Chum Chum also known as chom chom ans cham cham is another Bengali Delicacy apart from rasgulla, sanesh and rasmalai. Overal chenna or paneer balls are cooked in sugar syrup just like the rasgulla.
Origin: Pakistan