In Pakistan, India and Bangladesh, the eternal favourite for a special Sunday lunch or a party dish is definitely a perfectly layered Chicken Biryani, dum cooked to perfection! And it’s a visual delight too – a beautiful array of basmati rice, tender chicken and pungent spices studded with fresh mint and coriander, topped with fried onions.

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste. Treat yourself with this spicy and mouth watering dish. 

Dhaba style Mash ki Daal / Lentils – Very famous and spicy Daal, which people prefer to taste when dine out. This daal is simply delicious and is made with different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home!

Another Pakistani kitchen menu classic – Karachi Gosht, when cooked with the right spices and ingredients, is the king of all subcontinent food menu. Topped with garlic and coriander – this will make your day any day! 🙂