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Dried Aalo Bukhara or Dehydrated Plums are marketed as a fruit snack, but you can use them in a variety of recipes ranging from soufflés and puddings to cakes and muffins.
Spice and flavor is what this sambal asli chili sauce is known for. ABC Sambal Asli Chili sauce is famous for its original sweet and garlic flavor.
A hot & spicy Indonesian Chili Sauce made from a blend of tomatoes, chiles, vinegar, sugar and spices. This ketchup-like sauce is a great condiment and is perfect for dipping appetizers, and can be added to any fried rice or noodle dish.
This thick, rich caramel-colored sauce is naturally sweetened with sun-dried palm tree sugar and adds an aromatic, sweet flavor to any dish.
Abepa Palm oil is extracted from two types of oil palm fruit: Elaeis guineensis, which is common in African regions, and Elaeis oleifera, which is found in South America. …Palm oil — also known as red palm oil — contains high amounts of saturated fat, vitamins, and antioxidants.
Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in many different recipes, it is convenient to blend these ingredients beforehand. Ahmed recipe spice products are prepared with high quality and handpicked spice ingredients to ensure that all your home cooked meals are mouth watering and delicious.
Anar Dana is a sticky spice made from the dried seeds and pulp of wild pomegranates. It is used to add tartness to dishes. Wild pomegranates are used as they are too sour to eat fresh out of hand, and the tree can be grown with almost no cultivation maintenance. Anar dana adds to the taste of your snack food.
Putting black pepper on your food may be one of the easiest, most economical ways to boost your overall well-being. Piperine, the main alkaloid from black pepper has been shown to substantially increase the bioavailability of the nutrients in foods and supplements. Piperine is a pungent compound found in the fruit of plants in the Piperaceae family, the most famous member of which is Piper nigrum, black pepper. Black pepper has a long history of use in Ayurvedic medicine as a restorative food. Piperine may help nutrients reach, enter and remain within their target cells for longer periods of time. As a result, a somewhat effective therapeutic substance may turn into a highly effective one by increasing its intracellular time.
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