Who can say no to little Indian delight – vegetable samosas. Perfect choice to go along with tea and during the holy month of Ramadan. Get high quality vegetable samosas delivered to your home in Japan with our first class service.
Origin: UAE
Each pack contains 12 pieces.
Vegetable spring rolls are the most popular tea time snack throughout the world. We import high quality halal spring rolls for our clients in Japan. Serve with any chatni of your choice.
Origin: UAE
Each pack contains 8 rolls.
Almonds are packed with vitamins, minerals, protein, and fiber, and are associated with a number of health benefits. Add to your basket now!
Origin: India Or Pakistan
Anise, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel, and licorice.
Origin: India Or Pakistan
Wheat flour is a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).
Wheat flour is a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).
Wheat flour is a basic food ingredient derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food(s).
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.
Origin: India Or Pakistan