Try this delicious and mouth watering Dhaba style Daal Fry, topped with tarka to satisfy your taste buds. Daal fry is the specialty of Pakistani and Indian hotel menu.
Dhaba style Mash ki Daal / Lentils – Very famous and spicy Daal, which people prefer to taste when dine out. This daal is simply delicious and is made with different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home!
Another Pakistani kitchen menu classic – Karachi Gosht, when cooked with the right spices and ingredients, is the king of all subcontinent food menu. Topped with garlic and coriander – this will make your day any day! 🙂
Kareley Qeema – Bitter Gourd is known as Karela in Urdu/Hindi. It is such a great blessing of GOD. This vegetable is a natural blood purifier. The flavour of Keema Karela is just heavenly. Add some spice and meaty bitterness to your with this 275G pack of Karelay Qeema.
Lahori Cholay (chickpeas cooked in tangy sauce) is a popular delicacy of the city of Lahore. Fully cooked for your instant gratification; just heat and eat.
Mutton Daal Gosht, or dal gosht is a popular dish in Flavorful, spicy cubed lamb and a blend of herbs in this recipe transforms the ordinary lentil into the perfect hearty Indian-inspired dish. It is a Pakistani or North Indian cuisine. Add to your basket now!
Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan.The flavour of a korma is based on a mixture of spices, including ground coriander and others (lets keep them secret:)). Add to your basket now!
Sarson da saag (Sarson ka saag, in Hindi, Urdu) is a popular vegetable dish in the Punjab regions of India and Pakistan made from mustard greens (sarson) and spices. Add to your basket! 🙂