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Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan.The flavour of a korma is based on a mixture of spices, including ground coriander and others (lets keep them secret:)). Add to your basket now!
Product Details
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Serving: | 1-2 |
Best Served With: | Paratha, Naan, Chappati, Roti, Bread, As Required |
Storage: | Room temperature |
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Weight | .275 kg |
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Unit | 275G |