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Crushed red peppers are also known as red pepper flakes have become a must in every kitchen. Chile peppers have become the most used spice around the world and the variety of flakes has increased as well. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Crushed red peppers are also known as red pepper flakes have become a must in every kitchen. Chile peppers have become the most used spice around the world and the variety of flakes has increased as well. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
These ‘Red Chillies’ will impart a wonderful deep red colour into your Indian/Thai/Oriental without adding too much heat.They are in demand for their gorgeous colouring characteristics and their mild heat. The traditional preparation of these whole dried chillies are to soak them in water then ground into a paste before adding to a dish.
Origin of Red Chillies – Thailand. We only import products of highest quality to satisfy the Japanese custom laws regarding food and beverages.
Pumpkin seeds are rich in antioxidants and a great source of dietary fiber which help reduce inflammation in the body. They are also high in magnesium, which aids in regulating blood sugar levels. Add a handful to your diet for potential health benefits.
Star anise is used primarily in South Asian, Vietnamese and Chinese cooking. Much like bay leaves are used in Western cuisines, whole stars are used to infuse soups, stews, and braised dishes. Ground star anise is a dominant ingredient in Chinese five-spice powder.
Origin: India Or Pakistan
Sweet Sounf is a herb with a lot of health benefit, they are also used as mouth fresheners along with their other benefits of minerals and vitamins. A person consuming sounf may get addicted to it because of its taste and aroma.
Origin: India Or Pakistan
White pepper has the heat but not the bouquet of black pepper. Often chosen for light colored soups and sauces. Made by removing the black seed coat. Whole white pepper corns are pefrect for your grinder. Add to any recipe. Often used in sauces, mashed potatoes and other culinary preparations for its hot spicy flavor.
Origin: Pakistan
Poppy seeds add color and crunch to baked goods, but you’ll also gain nutrients, even from the amount sprinkled on top of a roll. They contain some niacin and folate, but poppy seeds are a better source of minerals. Just 1 teaspoon provides measurable amounts of calcium, iron and zinc.
Origin: India or Pakistan