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Star anise is used primarily in South Asian, Vietnamese and Chinese cooking. Much like bay leaves are used in Western cuisines, whole stars are used to infuse soups, stews, and braised dishes. Ground star anise is a dominant ingredient in Chinese five-spice powder.
Origin: India Or Pakistan
Product Details
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Serving: | As Required |
Best Served With: | As Required |
Storage: | Room temperature/Dry Place |
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Unit | 100G |
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