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These ‘Red Chillies’ will impart a wonderful deep red colour into your Indian/Thai/Oriental without adding too much heat.They are in demand for their gorgeous colouring characteristics and their mild heat. The traditional preparation of these whole dried chillies are to soak them in water then ground into a paste before adding to a dish.
Product Details
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Serving: | As Required |
Best Served With: | As Required |
Storage: | Room temperature/Dry Place |
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Weight | .1 kg |
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Unit | 500G |