Curry powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek.
Curry powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include red or black pepper, mustard, ginger, clove, cardamom, bay leaf, andfenugreek.
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South Asia.
Origin: Pakistan
Among spices blends, Garam Masala is a speciality of North India, Pakistan and other Asian cuisines. Sprinkled in small quantities at the end of cooking, it adds a highly aromatic and slightly hot aroma to pep up the dish.
The handy thing about chilli powder is that you have greater control over the resulting heat & taste intensity, compared to that achieved with flaked and chopped chilli. Chilli powder is probably the most versatile form that chilli comes in. It can be used to enhance the flavour of a dish or it can become one of the main constituents of a dish. For example, chilli powder could be used to uplift the taste of red pepper soup or mixed in with wet ingredients to make a chilli paste for frying vegetables.
The handy thing about chilli powder is that you have greater control over the resulting heat & taste intensity, compared to that achieved with flaked and chopped chilli. Chilli powder is probably the most versatile form that chilli comes in. It can be used to enhance the flavour of a dish or it can become one of the main constituents of a dish. For example, chilli powder could be used to uplift the taste of red pepper soup or mixed in with wet ingredients to make a chilli paste for frying vegetables.
The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. Since then, it has been used as important spice, beauty products and in spiritual ceremonies. There are various benefits and uses of Turmeric Powder from food to medicines.
The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. Since then, it has been used as important spice, beauty products and in spiritual ceremonies. There are various benefits and uses of Turmeric Powder from food to medicines.
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.
Origin: India Or Pakistan