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Among spices blends, Garam Masala is a speciality of North India, Pakistan and other Asian cuisines. Sprinkled in small quantities at the end of cooking, it adds a highly aromatic and slightly hot aroma to pep up the dish.
Product Details
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Serving: | As Required |
Best Served With: | As Required |
Storage: | Room temperature/Dry Place |
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Weight | .100 kg |
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Unit | 200G |