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Ghota Dal (horse gram, kulthi bean, hurali, Madras gram) is one of the lesser known beans. It is consumed as a whole seed, as sprouts, or as whole meal in India, popular in many parts of India and Pakistan.
Origin: United Arab Emirates
|Best Served With:||Rice, Roti, Chapati, Paratha, Bread, As Required|
|Storage:||Room temperature /Dry Place|