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Masoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It is commonly used to make dal, soups and stews.
Origin: United Arab Emirates
Product Details
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Serving: | 5-6 Required |
Best Served With: | Rice, Roti, Chapati, Paratha, Bread, As Required |
Storage: | Room temperature /Dry Place |
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Weight | 1 kg |
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Unit | 1KG |