0 items , ¥0
Sorry, nothing in cart.
Brown chickpeas (Kala Chana) are darker in color and smaller in size compared to garbanzo beans but are equally nutritious and versatile when it comes to cooking. It is also referred as kala chana/Indian chickpea/Bengal gram.
Origin: United Arab Emirates
|Best Served With:||Rice, Roti, Chapati, Paratha, Bread, As Required|
|Storage:||Room temperature /Dry Place|