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The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. Since then, it has been used as important spice, beauty products and in spiritual ceremonies. There are various benefits and uses of Turmeric Powder from food to medicines.
The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. Since then, it has been used as important spice, beauty products and in spiritual ceremonies. There are various benefits and uses of Turmeric Powder from food to medicines.
Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in many different recipes, it is convenient to blend these ingredients beforehand. Ahmed recipe spice products are prepared with high quality and handpicked spice ingredients to ensure that all your home cooked meals are mouth watering and delicious.
Origin: Pakistan
Ajwain (pronounced aj’o-wen) is a member of the Umbelliferae family, which has some 2,700 members including dill, caraway and cumin. It is mostly found in Indian cooking, where it is also known as bishop’s weed or carom.
Origin: India Or Pakistan
Anise, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel, and licorice.
Origin: India Or Pakistan
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.
Origin: India Or Pakistan
Sodium bicarbonate is a chemical compound with the formula NaHCO3. In cooking, sodium bicarbonate, referred to as baking soda, is primarily used in baking as a leavening agent.
Origin: India Or Pakistan
Bay leaves or Tez Pata are unlike all the other herbs in the spice cabinet. While we cook with and eat most herbs, these aromatic leaves are best used whole and are always removed from the pot before eating.
Origin: India Or Pakistan
Black cardamom, also known as hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, or brown cardamom, comes from either of two species in the family Zingiberaceae.
Origin: India Or Pakistan