Mango pulp is the inner fleshy yellow, sweet part of the mango. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it. In order to extract mango pulp, crush using your hands or put the pieces in a mixer or food processor and blend to a pulp. Swad mango pulp is prepared with hand picked high quality ingredients to rejuvenate your taste buds. It has multiple uses in the kitchen. 

Origin: India