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Marhaba Ispaghol Husk, which is obtained from Plantago ovata is a harmless product of vegetable origin and a natural source of non-starch highly soluble carbohydrate fiber. It is strongly recommended and particularly intended for the treatment of constipation and bacillary dysentery.
Origin: Pakistan
Nkulenu’s Palm Soup Base is pure and natural, free from any artificial colouring and preservative, excellent for preparing Palm soup (Popular West African dish) canned with utmost care to give a true tradition taste of palm soup or stew.
Origin: Ghana
This condiment is used extensively in Indian cuisine as a condiment or added to chaats, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma. Non-Indians who are not accustomed to black salt often describe the smell as similar to boiled eggs.
Kewra water is an aromatic water made from distilled kewra flowers and is used in desserts and some savoury dishes in both India as well as Southeast Asia.
Sundip Rose water is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume.
Origin: Pakistan
Sundip White Vinegar is commonly used in food preparation, in particular in pickling processes, vinaigrettes, and other salad dressings. It is an ingredient in sauces such as mustard, ketchup, and mayonnaise. Vinegaris sometimes used while making chutneys. It is often used as a condiment.
Origin: Pakistan