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Beef Tail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew. We import the best quality ox tail from the shores of Australia.
Origin: Australia
Serving: | 8-10 People |
Best Served With: | Paratha, Naan, Chappati, Bread, Rice, Potatoes |
Storage: | Cold/Frozen |
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Weight | 1 kg |
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