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This condiment is used extensively in Indian cuisine as a condiment or added to chaats, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma. Non-Indians who are not accustomed to black salt often describe the smell as similar to boiled eggs.
Kewra water is an aromatic water made from distilled kewra flowers and is used in desserts and some savoury dishes in both India as well as Southeast Asia.
Pistachios are the seeds of the pistachio tree. They’re usually green and slightly sweet. They’re called nuts, but botanically pistachios are seeds. They are high in protein whilst having a low calorie count, which makes them the perfect snack to have especially for health conscious people.
Piyarom dates is one of the best types of dates in the Iran. It dates to the dark brown thin skin and flesh, given that it is closely bonded, beautiful appearance and desirable.
Assortment of Walnuts, Cashews, Green Raisins, Brown Raisins, Almond, and Dry Figs
Puffed rice is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India, Bangladesh and Nepal.
Origin: India/Bangladesh/Nepal
Rice Flakes or Flattened rice is an indori rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids.
Origin: India/Pakistan/Bangladesh