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Pounded yam flour is used to make smooth dough called pounded yam. Pounded yam is a special delicacy and very popular food in West Africa. It is a similar to mashed potatoes except that pounded yam is smoother, heavier and tastier. It is eaten with various types of stew or soup such as vegetable or egusi soup.
Origin: U.S.A.
Product Details
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Serving: | As Required |
Best Served With: | As Required |
Storage: | Room temperature /Dry Place |
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Unit | 2.25KG |
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