Toor-Dal

TOOR DAL (PIGEON PEA) 1KG キマメ

¥549

Out of Stock

Quick Overview

Pigeon Pea (also known as tropical green pea, Hindi: toor, Gujarati: tuver), is a beige lentil with a yellow interior. This is the most important pulse in a Gujarati household. The fresh peas are highly prized and used for curries and stuffing in spicy handpies. They have a delicious nutty flavor that is very distinctive. The dried and split peas are a staple in everyday cooking as well. The famous “Gujarati Dal” is made with this pea where the balance between spicy, sweet and sour is most important.

Origin: United Arab Emirates

Product Description

                                Product Details

 

Serving: 5-6 Required
Best Served With: Rice, Roti, Chapati, Paratha, Bread, As Required
Storage: Room temperature /Dry Place
Weight 1 kg
Unit

1KG

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