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Wheat flour, margarien ( palm oil ) salt and bakign powder ( E500).
preheat a knob of butter or ghee in a frying pan and then fry plain paratha for 1-2 minutes and turn it over. when plain paratha turns golden brown on both sides , it’s ready to be severed.
Origin: Pakistan
Serving: | As Required |
Best Served With: | As Required |
Storage: | Frozen |
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Weight | .450 kg |
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1C/T | 24 |
Unit | PACKS |