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PEURE BLACK HIMALAYAN SALT 300G 黒塩(ピューレ)

¥449

In Stock

Quick Overview

This condiment is used extensively in Indian cuisine as a condiment or added to chaats, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma. Non-Indians who are not accustomed to black salt often describe the smell as similar to boiled eggs.

Origin: Pakistan

Product Description

                                Product Details

 

Serving: As Required
Best Served With: As Required
Storage: Room temperature/Cool Place/Dry Place
Weight .200 kg
Unit

200G

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