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Mash Dal or White Urad Dal is a whole or split urad/mash dal with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad/Mash dal. It is very nutritious and rich in protein.
Origin: United Arab Emirates
Product Details
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Serving: | 5-6 Required |
Best Served With: | Rice, Roti, Chapati, Paratha, Bread, As Required |
Storage: | Room temperature /Dry Place |
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Weight | 1 kg |
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Unit | 1KG |