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Mash Dal or White Urad Dal is a whole or split urad/mash dal with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad/Mash dal. It is very nutritious and rich in protein.
Origin: United Arab Emirates
|Best Served With:||Rice, Roti, Chapati, Paratha, Bread, As Required|
|Storage:||Room temperature /Dry Place|