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Small, round and bright green, limes taste as vibrant as they look. Lime pickle (Pakistani origin)—a salty, sour, spicy, sassy Indian condiment—livens up everything from sandwiches to braised meats to sautéed kale.
6 Jars in 1 CT.
Serving: | As Required |
Best Served With: | Bread, Rice, Curry, Vegetables, Beans, Lentils, Meat, As Required |
Storage: | Room Temperature |
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Weight | 1 kg |
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