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The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. White Chickpeas are high in fiber and protein, and contain several key vitamins and minerals.
Origin: United Arab Emirates
|Best Served With:||Rice, Roti, Chapati, Paratha, Bread, As Required|
|Storage:||Room temperature /Dry Place|