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Mace/Jalvatri is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour bakery, meat, fish, vegetables and in preserving and pickling.
Origin: India Or Pakistan
Product Details
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Serving: | As Required |
Best Served With: | As Required |
Storage: | Room temperature/Dry Place |
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Weight | .05 kg |
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Unit | 100G |