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Fenugreek seeds are mainly found in Middle Eastern cooking and are a popular ingredient in curries and chutneys. These dense, glossy seeds can be toasted before being ground fresh for use, or used whole in pickling blends or tea.
Origin: India Or Pakistan
Product Details
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Serving: | As Required |
Best Served With: | As Required |
Storage: | Room temperature/Dry Place |
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Weight | .100 kg |
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Unit | 100G |