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CURRY LEAF (CURRY PATA) 50G カレーリーフ
¥199
Out of Stock
Quick Overview
Curry leaves are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. A staple of South Indian cooking, curry leaves are used in Indian and South East Asian cuisine in the same way as bay leaves are used in the West.
Origin: India Or Pakistan
Product Description
Product Details
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| Serving: | As Required |
| Best Served With: | As Required |
| Storage: | Room temperature/Dry Place |
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| Weight | .05 kg |
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| Unit | 50G |
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