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Chana Dal are brown chickpeas that have been split and skinned/polished. They have the same earthy nutty flavor profile as brown chickpeas (which are also called bengal gram, Kala chana in Hindi).
Origin: United Arab Emirates
Product Details
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Serving: | 5-6 Required |
Best Served With: | Rice, Roti, Chapati, Paratha, Bread, As Required |
Storage: | Room temperature /Dry Place |
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Weight | 1 kg |
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Unit | 1KG |