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Chana Dal are brown chickpeas that have been split and skinned/polished. They have the same earthy nutty flavor profile as brown chickpeas (which are also called bengal gram, Kala chana in Hindi).
Origin: United Arab Emirates
|Best Served With:||Rice, Roti, Chapati, Paratha, Bread, As Required|
|Storage:||Room temperature /Dry Place|