0 items , ¥0
Sorry, nothing in cart.
Brown mustard seeds (whole), or Brassica juncea, are derived from a plant common to India, China and Africa. These sharp seeds are preferred to their yellow counterparts in many Indian and African dishes due to their hotter, more pungent flavor.
Origin: India Or Pakistan
|Best Served With:||As Required|
|Storage:||Room temperature/Dry Place|