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Brown mustard seeds (whole), or Brassica juncea, are derived from a plant common to India, China and Africa. These sharp seeds are preferred to their yellow counterparts in many Indian and African dishes due to their hotter, more pungent flavor.
Origin: India Or Pakistan
Product Details
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Serving: | As Required |
Best Served With: | As Required |
Storage: | Room temperature/Dry Place |
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Weight | .1 kg |
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Unit | 100G |