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wheat flour, vegetable oil. milk powder , margarine . water, salt , chilies, spices and potatos.
place it on a preheating frying pan. add a knob of butte or ghee. then wati for 1-2 minutes and turn it over. When Aloo paratha turns golden brown on both sides . it’s ready to be served.
Origin: Pakistan
Serving: | As Required |
Best Served With: | As Required |
Storage: | Frozen |
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Weight | .360 kg |
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1C/T | 24 |
Unit | PACKS |