DAWN MEZBAN ALOO PARATHA (3 PIECES) アルー・パラタ ３枚入り（ドーン）

Quick Overview

INGREDIENTS:

wheat flour, vegetable oil. milk powder , margarine . water, salt , chilies, spices and potatos.

HOW TO COOK:

place it on a preheating frying pan. add a knob of butte or ghee. then wati for 1-2 minutes and turn it over. When Aloo paratha turns golden brown on both sides . it’s ready to be served.

Origin: Pakistan