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Sarson da saag (Sarson ka saag, in Hindi, Urdu) is a popular vegetable dish in the Punjab regions of India and Pakistan made from mustard greens (sarson) and spices.
Serving: | 1-2 People |
Best Served With: | Paratha, Naan, Chappati, Bread, Rice, As Required |
Storage: | Room Temperature |
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Weight | .435 kg |
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Unit | 435G |