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This mithai (sweet) gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet.
|Best Served With:||Snacks, Tea, On Special Occasions such as Eid, Diwali etc, As Required|
|Storage:||Room temperature/Dry Place|