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Among spices blends, Garam Masala is a speciality of North India, Pakistan and other Asian cuisines. Sprinkled in small quantities at the end of cooking, it adds a highly aromatic and slightly hot aroma to pep up the dish.
Among spices blends, Garam Masala is a speciality of North India, Pakistan and other Asian cuisines. Sprinkled in small quantities at the end of cooking, it adds a highly aromatic and slightly hot aroma to pep up the dish.
Garam masala is a blend of ground spices common in India, Pakistan, and other South Asian cuisines. It is used alone or with other seasonings. National spice products are prepared with high quality and handpicked spice ingredients to ensure that all your home cooked meals are mouth watering and delicious.
Origin: Pakistan