Showing the single result

  • ¥199

    Curry leaves are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. A staple of South Indian cooking, curry leaves are used in Indian and South East Asian cuisine in the same way as bay leaves are used in the West.

    Origin: India Or Pakistan

  • FREE SHIPPING FROM ¥10,000
  • NEED HELP 04-7142-3030
  • DELIVERED TO YOUR DOORSTEP
  • 100% HALAL GUARANTEE

Free Shipping for order above ¥10,000

X
X